After trying my poached egg, my mom suggested the we try making Crab Benedict. When I went on an Alaskan cruise with my family and grandparents, there was a different kind of Benedict every day, including lobster. I swear that if I would have known what Eggs Benedict was, I would have taken the opportunity to have it every day on the cruise.
We had Crab Benedict for dinner the other night, and I wanted to have more. I know Lobster Benedict will be really, really good!
Wednesday, August 11, 2010
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