I took what I had left of our Trader Joe's Pretzel Slims and melted a bar of Hershey's Milk Chocolate in a Ziploc bag. When it was melted, I cut a tiny hole in one of the bottom corners of the bag and laid the pretzels on a baking sheet. Then, I sort of traced the inside of the pretzels, flipped them over, and put them in the fridge for about 15 minutes. So they turned out like this:
They were SO GOOD!!! I would love to try them again with different kinds of chocolate.