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Thursday, January 7, 2010
English Toffee w/ Chocolate & Almonds
English toffee tastes GREAT covered in chocolate! I'm just not a fan of the almonds. If you do make it, I
recommend
using dark chocolate. It brings more
zing!
to it, you know? It was also very easy to make, and it didn't take long at all. YUMMY!!!
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