Saturday, January 2, 2010

Cream Cheese Mints

The cream cheese mints were a blast to make! I started by blending cream cheese and butter together, and then added powdered sugar and a little bit of pink food coloring in it. I then rolled the batter into logs, and then cut them into little pillows with a paring knife as shown:

I then let them sit over night, and in the morning they were harder, and tasted like the actual ones that you could buy at the store. I might try the butter mints next, but until then, I will keep an eye on the rock candy's progress.

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