Tuesday, December 29, 2009

Champagne Jellies (Part One)

Champagne jellies are quite simple. All you do is mix champagne, non-flavored gelatin, and sugar together. First, I put champagne and sugar into a pot until the sugar dissolves, and meanwhile, I mix more champagne with the gelatin. I let the sugar dissolve for 5 minutes, and when it was, I mixed the combinations together. While you're reading this, you're probably thinking, "Why should a 12-year old be drinking so much champagne?" Don't worry-- it's alcohol-free. I'm making these for a neighborhood party, so the kids there can eat them. The jellies have to actually become gelatin before serving, so I'll write tomorrow for sure to tell you all how they turned out.

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