Friday, May 14, 2010

Black Bottom Tart

One word, 3 syllables: DE-LI-CIOUS! Another great, classic Martha Stewart recipe! Black Bottom Tarts are a bit similar to Boston Cream Pie. It started out with a thin, thin crust, and we made cinnamon "cookies" with the leftover stuff.

Then we made a type of chocolate custard that was spread on the crust bottom.

Then we mixed egg whites up, and then added some plain custard that made a nice cream filling that we spread on top of the pudding.

Then I piped on some whipped cream...

...and YUM!

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