Then we mixed egg whites up, and then added some plain custard that made a nice cream filling that we spread on top of the pudding.
Friday, May 14, 2010
Black Bottom Tart
One word, 3 syllables: DE-LI-CIOUS! Another great, classic Martha Stewart recipe! Black Bottom Tarts are a bit similar to Boston Cream Pie. It started out with a thin, thin crust, and we made cinnamon "cookies" with the leftover stuff.
Posted by The O'Briens at 7:16 PM