I ran out of my Swiss Miss cocoa powder, so I wanted to try making it my own this time. We had a lot of extra powdered milk from the candy corn, and that's what it needed.
So, I mixed together the milk, cocoa, powdered sugar, salt, and cornstarch and poured it in my giant, five-pound container of the Swiss Miss. I tried it, and it was like dark chocolate hot cocoa mix. It was really good!