Friday, March 5, 2010
I'm sorry for not making anything in a while. I've been busy with things like homework. These truffles tasted like milk-chocolate-covered fudge! It was SO good! We made ganache out of dark chocolate and covered them in milk chocolate. I had a bunch of extra tempered milk chocolate, so I made more peanut butter batter, rolled it into balls, and dipped those in the chocolate. I got to lick the bowl, even the thermometer! So, wrapping it all up, I would recommend trying the recipe!
Posted by The O'Briens at 6:52 AM