My friend Morgan and I made French Macaroons today. They look like tiny little hamburgers! The tops were made from egg white, sugar and almond flour, and you could choose which fillings to put on the inside. We squirted the tops and bottoms out of a pastry bag, and then we would bake them. We tried five different types of fillings: strawberry cream cheese, buttermilk frosting, rhubarb jam, grape jelly, and chocolate mint. The mint won. We did most of the macaroons with the mint, and we did the rest grape jelly. They were really good!