No-Fail Fudge

This recipe really is called "No-Fail" fudge, yet it almost failed, but I think that was my fault. We added Jet-Puffed Marshmallow Creme, chocolate, sugar, butter, salt, and evaporated milk in a saucepan. We added them part at a time, such as the sugar, milk, and salt first until it reached 236 degrees. Then we added the creme, vanilla, and chocolate until everything was melted and mixed together. Then we poured it into a pan to cool and cut it up into squares. I added the creme when it started to harden, but I managed. It was fun, and DJ liked it, too.