Sterilizing the bottles took a while. We filled them with no-rinse sanitizer, and let it sit for ten minutes, and then set them upside-down for another ten minutes while they dried out.
Filling the bottles was simple. Once I mixed the ingredients together, they sat for two days in a dark place, (the cupboard,) and then in the fridge.
Mr. Root Beer, meet Ms. Ice Cream! Mr. Root Beer floats were the bomb! It tasted delicious!
Mmmmm... another gallon to go!
