Introduction

Emma typing here! I'm 12, and for some strange reason about 6 months ago, I have discovered my hidden talent of cooking. It went from baking cookies to flipping omelets. For Christmas at my grandmother's house yesterday, I got this book called "Field Guide to Candy", by Anita Chu.


She even has a blog of her own! It has recipes from peanut-butter cups to mint melt aways. Don't worry- I won't be making JUST candy. I just recently watched the movie Julie and Julia, and I thought it was neat that Julie started a blog about cooking out of a cook book by Julia Child called "Mastering the art of French Cooking". Just today I decided that I should start a blog similar to that.